Cite
APA Citation
Liu, Y., Bian, Y., Luo, X., Wang, C., Mu, D., Pan, G., Wu, J., & Shi, H. (2021). synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells. Journal of food science, 86(7), 3240–3251. http://access.bl.uk/ark:/81055/vdc_100134860894.0x00005e