Cite
MLA Citation
Meera Patel et al.. “Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition.” Journal of food science, vol. 86, no. 7, 2021, pp. 3228–3239. http://access.bl.uk/ark:/81055/vdc_100134858267.0x00005b