Cite
HARVARD Citation
Patel, M. et al. (2021). Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. Journal of food science. 86 (7), pp. 3228-3239. [Online].
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Patel, M. et al. (2021). Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. Journal of food science. 86 (7), pp. 3228-3239. [Online].