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APA Citation
Le, T. T. H., & Le, N. L. (2021). antioxidant capacities and betacyanin lc‐ms profile of red‐fleshed dragon fruit juice (hylocereus polyrhizus) extracted by ultrasound‐assisted enzymatic treatment and optimized by response surface methodology. Journal of food processing and preservation, 45(3), n/a. http://access.bl.uk/ark:/81055/vdc_100123981727.0x00004a