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APA Citation
Zhang, L., Qiao, Y., Wang, C., Liao, L., Shi, D., An, K., & Hu, J. (2021). impact of ultrasound combined with ultrahigh pressure pretreatments on color, moisture characteristic, tissue structure, and sensory quality of freeze‐dried strawberry slices. Journal of food processing and preservation, 45(3), n/a. http://access.bl.uk/ark:/81055/vdc_100123978956.0x000048