Córdova, R., Mayén, A., Knaze, V., Aglago, E. K., Schalkwijk, C., Wagner, K., Overvad, K., Tjønneland, A., Kyrø, C., Katzke, V. A., Cornet, C. L., Schulze, M. B., Birukov, A., Palli, D., Grioni, S., Pasanisi, F., Catalano, A., Sandanger, T. M., Gram, I. T., Skeie, G., Crous‐Bou, M., Molina‐Montes, E., Amiano, P., Colorado‐Yohar, S. M., Ardanaz, E., Drake, I., Manjer, J., Johansson, I., Esberg, A., Perez‐Cornago, A., Weiderpass, E., Jenab, M., & Freisling, H. (2022). dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Cancer communications, 42(10), 1041–1045. http://access.bl.uk/ark:/81055/vdc_100168334396.0x000006