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APA Citation
Reglitz, K., Féchir, M., Mall, V., Voigt, J., & Steinhaus, M. (2022). the impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer. Journal of the Institute of Brewing, 128(4), 138–149. http://access.bl.uk/ark:/81055/vdc_100169535481.0x000053