Cite

    Hannaneh Rahnama et al.. “Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children.” Food science & nutrition, vol. 10, no. 11, 2022, pp. 3781–3788. http://access.bl.uk/ark:/81055/vdc_100169535410.0x00000c