Cite
HARVARD Citation
Losso, K. et al. (2023). Rapid quality control of black truffles using Direct Analysis in Real Time Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography Mass Spectrometry. Food chemistry. p. . [Online].
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Losso, K. et al. (2023). Rapid quality control of black truffles using Direct Analysis in Real Time Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography Mass Spectrometry. Food chemistry. p. . [Online].