Effects of maca (Lepidium meyenii) on nutrient digestibility and major nutrient transporters in rats fed a high‐fat diet. Issue 10 (31st August 2021)
- Record Type:
- Journal Article
- Title:
- Effects of maca (Lepidium meyenii) on nutrient digestibility and major nutrient transporters in rats fed a high‐fat diet. Issue 10 (31st August 2021)
- Main Title:
- Effects of maca (Lepidium meyenii) on nutrient digestibility and major nutrient transporters in rats fed a high‐fat diet
- Authors:
- Sahin, Nurhan
Orhan, Cemal
Gencoglu, Hasan
Er, Besir
Ozercan, Ibrahim H.
Komorowski, James R.
Sahin, Kazim - Abstract:
- Abstract: Scope: This study was carried out to investigate the efficacy of a new combination of root extracts of the Lepidium meyenii (maca) plant, known for its nutritional and energizing features as well as its antioxidant properties, on nutrient digestibility and nutrient transporters expression. Methods and results: A total of 28 Sprague‐Dawley rats (8‐week‐old) were divided into four groups: (i) control, (ii) Lepidium m ., (iii) high‐fat diet (HFD), and (iv) HFD+ Lepidium m . Maca was given to the rats as a powdered combination of the plant roots with a daily dose of 40 mg per kg BW. Maca administration significantly increased the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), and ether extract (EE), and some nutrient transporter (Pept1/2, Fatp1, Glut1/2, and Sglt1)‐expressions compared with non‐treated control and HFD groups in the jejunum and ileum tissues ( p < .0001). Conclusions: Maca supplementation improved the digestibility of nutrients and expressions of nutrient transporters in the small intestine of the rats. These results indicate the positive communication between maca consumption and nutrient absorption in the small intestines of the animals. Abstract : Maca supplementation to the basal and HFD diets of the rats improved digestibility of DM, OM, CP, and EE along with the enhancement of Pept1/2, Fatp1, Glut1/2, and Sglt1 expressions in the jejunum and ileum of the rats.
- Is Part Of:
- Food science & nutrition. Volume 9:Issue 10(2021)
- Journal:
- Food science & nutrition
- Issue:
- Volume 9:Issue 10(2021)
- Issue Display:
- Volume 9, Issue 10 (2021)
- Year:
- 2021
- Volume:
- 9
- Issue:
- 10
- Issue Sort Value:
- 2021-0009-0010-0000
- Page Start:
- 5765
- Page End:
- 5773
- Publication Date:
- 2021-08-31
- Subjects:
- digestibility -- high‐fat diet -- maca -- nutrient transporters -- rat
Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/fsn3.2545 ↗
- Languages:
- English
- ISSNs:
- 2048-7177
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 24246.xml