Coordinated regulation of Bacteroides thetaiotaomicron glutamate decarboxylase activity by multiple elements under different pH. (1st March 2023)

• Record Type: Journal Article
• Authors: Liu, Shujun; Wen, Boting; Du, Guoming; Wang, Yulu; Ma, Xiaochen; Yu, Haiyan; Zhang, Jingjian; Fan, Shilong; Zhou, Huan; Xin, Fengjiao
• Is Part Of: Food chemistry. Volume 403(2023)
• Publication Date: 2023-03-01
• Subjects: Glutamate decarboxylase -- Bacteroides thetaiotaomicron -- pH-dependent -- Regulation mechanism; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2022.134436
• Languages: English
• ISSNs: 0308-8146

Abstract

Graphical abstract: Highlights: The recombinant BT GAD possessed high catalytic efficiency of 614.94 mM −1 ·min −1 . Crystal structures of BT GAD in different states were determined for the first time. NTS, CTS, and β-hairpin coordinately regulated BT GAD activity at different pH. Abstract: Glutamate decarboxylase catalyzes the conversion of glutamate to γ-aminobutyric acid, which plays a vital role in the gut-brain axis. Herein, a novel glutamate decarboxylase from Bacteroides thetaiotaomicron ( BT GAD) was heterologously expressed. BT GAD possessed high catalytic efficiency at 60℃ and pH 3.6. As pH response, N-terminal sequence (NTS), C-terminal sequence (CTS), and β-hairpin in BT GAD coordinately regulated its activity under different pH. NTS folded into a loop under acidic pH, and the truncation of NTS severely reduced its activity to 4.2%. While CTS occupied the active site under neutral pH and became disordered to release the inhibition effect under acidic conditions. The β-hairpin, located near the active site, swung and formed open and closed conformations, which acted as an activity switch. This study provides the molecular basis for the coordinated regulation mechanism of BT GAD and lays a theoretical foundation for understanding the metabolism of dietary glutamate and its interaction relationships with the gut-brain axis.