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APA Citation
Li, S., Zhao, Q., Wang, S., Bai, Y., Guo, K., Liu, P., Hu, X., & Li, T. (2023). a novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism. Food hydrocolloids, 135, . http://access.bl.uk/ark:/81055/vdc_100169185690.0x000040