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HARVARD Citation
Li, S. et al. (2023). A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism. Food hydrocolloids. p. . [Online].
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Li, S. et al. (2023). A novel starch-based microparticle with polyelectrolyte complexes and its slow digestion mechanism. Food hydrocolloids. p. . [Online].