Preparation of a pyridyl covalent organic framework via Heck cross-coupling for solid-phase microextraction of perfluoropolyether carboxylic acids in food. (1st March 2023)
- Record Type:
- Journal Article
- Title:
- Preparation of a pyridyl covalent organic framework via Heck cross-coupling for solid-phase microextraction of perfluoropolyether carboxylic acids in food. (1st March 2023)
- Main Title:
- Preparation of a pyridyl covalent organic framework via Heck cross-coupling for solid-phase microextraction of perfluoropolyether carboxylic acids in food
- Authors:
- Han, Haoyue
Ding, Shangzhi
Geng, Yanling
Qiao, Zhaoyu
Li, Xuemei
Wang, Rongyu
Zhang, Xiqing
Ji, Wenhua - Abstract:
- Highlights: Pyridyl covalent organic framework (Py-COF) is prepared via Heck reaction. Py-COF is used for the solid-phase microextraction of PFECAs from food. Density functional theory is used to discuss the adsorption mechanism. Py-COF efficiently extracts PFECAs based on the multi-interactions. Abstract: The growing detection of emerging perfluoropolyether carboxylic acids (PFECAs) in food has raised considerable concerns about their high persistence, bioaccumulation, and toxicity. In this study, a pyridine-functionalized covalent organic framework (Py-COF) was synthesized by introducing basic pyridyl groups into Br-COF via Heck cross-coupling. According to density functional theory, PFECAs were adsorbed in the pore sites of Py-COF via O – ···HN + interaction, which was the stable and predominant adsorption configuration. After systematic characterization, Py-COF was used as the coating for solid-phase microextraction combined with high-performance liquid chromatography-tandem mass spectrometry (SPME-HPLC-MS/MS) for the efficient determination of PFECAs in food. Under the optimum conditions, the method showed satisfactory linearity ( R 2 ≥ 0.998), low limits of detection (0.001–0.004 ng g −1 ), and good relative recoveries (82.5 %–112 %). The established method was satisfactorily used for the analysis of trace PFECAs in food samples.
- Is Part Of:
- Food chemistry. Volume 403(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 403(2023)
- Issue Display:
- Volume 403, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 403
- Issue:
- 2023
- Issue Sort Value:
- 2023-0403-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-03-01
- Subjects:
- Perfluoropolyether carboxylic acids -- Covalent organic framework -- Heck reaction -- Solid-phase microextraction -- Food
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.134310 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24240.xml