Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in preserved eggs after high-temperature digestion. Issue 11 (2nd November 2022)
- Record Type:
- Journal Article
- Title:
- Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in preserved eggs after high-temperature digestion. Issue 11 (2nd November 2022)
- Main Title:
- Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in preserved eggs after high-temperature digestion
- Authors:
- Li, Zhengxiang
Che, Tong
Yang, Minghong
Hu, Xujia - Abstract:
- Abstract: A new efficient magnetic solid-phase extractant based on a surface-modified magnetic mesoporous silica microsphere referred as MMSM-PEI was synthesised and used for the enrichment and isolation of copper ions (Cu 2+ ) in preserved eggs. The physicochemical properties and morphology of MMSM-PEI were characterized by X-ray diffraction (XRD) spectroscopy, Fourier transform infrared spectroscopy (FT-IR), vibration sample magnetometry (VSM), scanning electron microscopy (SEM) and thermos-gravimetric analyses (TGA). The concentrations of trace Cu 2+ in the preserved egg were determined by flame atomic absorption spectroscopy (FAAS). The effects of important parameters were examined. The most suitable pH values and temperature for adsorbing Cu 2+ were 6.5 and 25 °C, respectively. According to the determination of Cu 2+ in egg white, egg yolk and the outer coating mixture (TOCM) of preserved eggs, the spiked recovery and RSD were 94.1–103.8% and 0.96–4.35%, respectively. The limit of detection (LOD) and the limit of quantitation (LOQ) were 0.14 mg/kg and 0.46 mg/kg, respectively. The developed method improved the sensitivity and accuracy of FAAS for the determination of Cu 2+ and it could be applied to the determination of trace Cu 2+ in real samples.
- Is Part Of:
- Food additives & contaminants. Volume 39:Issue 11(2022)
- Journal:
- Food additives & contaminants
- Issue:
- Volume 39:Issue 11(2022)
- Issue Display:
- Volume 39, Issue 11 (2022)
- Year:
- 2022
- Volume:
- 39
- Issue:
- 11
- Issue Sort Value:
- 2022-0039-0011-0000
- Page Start:
- 1828
- Page End:
- 1842
- Publication Date:
- 2022-11-02
- Subjects:
- Preserved eggs -- flame atomic absorption spectroscopy -- magnetic solid-phase extraction -- Cu2+ pretreatment
Food additives -- Periodicals
Food contamination -- Periodicals
664.06 - Journal URLs:
- http://www.tandfonline.com/ ↗
- DOI:
- 10.1080/19440049.2022.2119286 ↗
- Languages:
- English
- ISSNs:
- 1944-0049
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.002300
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24227.xml