Cite
MLA Citation
Bo Ding et al.. “Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis.” Food additives & contaminants, vol. 39, no. 11, 2022, pp. 1773–1784. http://access.bl.uk/ark:/81055/vdc_100169175926.0x000013