Cite
HARVARD Citation
Ding, B. et al. (2022). Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis. Food additives & contaminants. 39 (11), pp. 1773-1784. [Online].
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Ding, B. et al. (2022). Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis. Food additives & contaminants. 39 (11), pp. 1773-1784. [Online].