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APA Citation
Weragama, D., Weerasingha, V., Jayasumana, L., Adikari, J., Vidanarachchi, J. K., & Priyashantha, H. (2021). the physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder. Food science & nutrition, 9(10), 5774–5784. http://access.bl.uk/ark:/81055/vdc_100144251006.0x00000d