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APA Citation
Domizio, P., House, J. F., Joseph, C. M. L., Bisson, L. F., & Bamforth, C. W. (2016). lachancea thermotolerans as an alternative yeast for the production of beer. Journal of the Institute of Brewing, 122(4), 599–604. http://access.bl.uk/ark:/81055/vdc_100169100674.0x00004c