Cite
MLA Citation
R.P. Daniels et al.. “Reduced scald time does not influence ultimate pork quality.” Meat science, vol. 194, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100168599683.0x00003f
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R.P. Daniels et al.. “Reduced scald time does not influence ultimate pork quality.” Meat science, vol. 194, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100168599683.0x00003f