Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain. Issue 6 (23rd January 2022)

Record Type:: Journal Article
Title:: Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain. Issue 6 (23rd January 2022)
Main Title:: Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain
Authors:: Abid, Khalil
Jabri, Jihene
Yaich, Hela
Malek, Atef
Rekhis, Jamel
Kamoun, Mohamed
Abstract:
Is Part Of:: Food science & nutrition. Volume 10:Issue 6(2022)
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 6(2022)
Issue Display:: Volume 10, Issue 6 (2022)
Year:: 2022
Volume:: 10
Issue:: 6
Issue Sort Value:: 2022-0010-0006-0000
Page Start:: 1707
Page End:: 1713
Publication Date:: 2022-01-23
Subjects:: Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/fsn3.2743 ↗
Languages:: English
ISSNs:: 2048-7177
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 24148.xml