Cite
HARVARD Citation
Wang, P. et al. (2022). A colloidal gold immunochromatography for the detection of flumioxazin residues in fruits. Journal of food science. 87 (10), pp. 4538-4547. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, P. et al. (2022). A colloidal gold immunochromatography for the detection of flumioxazin residues in fruits. Journal of food science. 87 (10), pp. 4538-4547. [Online].