Cite
MLA Citation
Manoj Kumar et al.. “Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient.” Journal of food science, vol. 87, no. 10, 2022, pp. 4289–4311. http://access.bl.uk/ark:/81055/vdc_100168594095.0x000060