Cite
HARVARD Citation
Zhang, Z. et al. (2022). Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus). Food chemistry. p. . [Online].
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Zhang, Z. et al. (2022). Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus). Food chemistry. p. . [Online].