Tracking structural changes of protein residues by two-dimensional correlation surface-enhanced Raman spectroscopy. (15th July 2022)
- Record Type:
- Journal Article
- Title:
- Tracking structural changes of protein residues by two-dimensional correlation surface-enhanced Raman spectroscopy. (15th July 2022)
- Main Title:
- Tracking structural changes of protein residues by two-dimensional correlation surface-enhanced Raman spectroscopy
- Authors:
- Jiang, Yifan
Du, Shanshan
Xu, Min
Yu, Ting
Zhou, Baomei
Yu, Fanfan
Jiang, Hao
Yang, Lina
Su, Mengke
Liu, Honglin - Abstract:
- Highlights: In-situ tracking structural changes of protein residues by two-dimensional correlated SERS. High-sensitive SERS quantitation of nitrites/nitrosamines in nitrified edible bird's nest (EBN) Rapid and reliable strategy for inherently discriminating natural EBN and artificially dyed fakes. Algorithm-assisted rapid spectral recognition for different EBN samples. Abstract: In-situ tracking structural changes of protein residues was developed by two-dimensional correlation surface-enhanced Raman spectroscopy (2DC-SERS). The change order of SERS fingerprints during artificial nitrification of edible bird's nest (EBN) was interpreted as the structural changes of amino acid residues. It inherently realizes reliable recognition of natural EBN and artificially dyed fakes. Both this direct structural tracking of protein residues and the indirect azo dye testing of nitrites/nitrosamines could be used as indicators for discriminating different EBN before and after the artificial dyeing. Limit of detection (LOD) for nitrite and NDMA is about 40.6 ppb and 88.1 ppb, respectively. A conceptual logical circuit of the OR gate was constructed by considering the protein structural indicator (INPUT1) and the nitrite indicator (INPUT2) as two independent inputs for automatic recognition of different EBN samples. A data-driven analog soft independent modeling (DD-SIMCA) model could quickly distinguish normal EBN from A-EBN with 98% specificity.
- Is Part Of:
- Food chemistry. Volume 382(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 382(2022)
- Issue Display:
- Volume 382, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 382
- Issue:
- 2022
- Issue Sort Value:
- 2022-0382-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-07-15
- Subjects:
- 2DC-SERS -- Food quality -- Nitrification -- Protein -- DD-SIMCA
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132237 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24120.xml