Amino-functionalized multilayer Ti3C2Tx enabled electrochemical sensor for simultaneous determination of Cd2+ and Pb2+ in food samples. (15th February 2023)
- Record Type:
- Journal Article
- Title:
- Amino-functionalized multilayer Ti3C2Tx enabled electrochemical sensor for simultaneous determination of Cd2+ and Pb2+ in food samples. (15th February 2023)
- Main Title:
- Amino-functionalized multilayer Ti3C2Tx enabled electrochemical sensor for simultaneous determination of Cd2+ and Pb2+ in food samples
- Authors:
- Chen, Yuanyuan
Zhao, Peng
Hu, Zhikun
Liang, Yi
Han, Haiyan
Yang, Mei
Luo, Xiaogang
Hou, Changjun
Huo, Danqun - Abstract:
- Highlights: Multilayer NH2 -Ti3 C2 Tx was firstly applied to electrochemical determination of Cd 2+ and Pb 2+ . The suggested mechanism for Cd 2+ and Pb 2+ determination was deeply clarified. Cd 2+ and Pb 2+ in real food samples were accurately determined. Abstract: Herein, amino-functionalized multilayer titanium carbide (NH2 -Ti3 C2 Tx ) was developed and applied to electrochemical sensor for simultaneous determination of Cd 2+ and Pb 2+ . The NH2 -Ti3 C2 Tx was prepared by grafting (3-amino-propyl) triethylsilane (APTES) onto the surface of Ti3 C2 Tx . Its morphology, crystal structure and chemical composition were characterized by field emission scanning electron microscope (FESEM), X-ray diffractometer (XRD), and X-ray photoelectron spectroscopy (XPS). Benefiting from the unique multilayer structure, large active surface area, strong adsorption capacity and excellent electrical conductivity, the functionalized NH2 -Ti3 C2 Tx presented satisfactory electrochemical performances for Cd 2+ and Pb 2+ determination, and the detection limits were 0.41 μg L −1 and 0.31 μg L −1, respectively. Based on chemical coordination and electrochemical accumulation, the suggested mechanism for Cd 2+ and Pb 2+ determination was also deeply clarified. Besides, it was successfully applied to simultaneous determination of Cd 2+ and Pb 2+ in food samples including rice, wheat, sorghum and corn, demonstrating a good practicability.
- Is Part Of:
- Food chemistry. Volume 402(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 402(2023)
- Issue Display:
- Volume 402, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 402
- Issue:
- 2023
- Issue Sort Value:
- 2023-0402-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-02-15
- Subjects:
- Functionalized Ti3C2Tx MXene -- Electrochemical sensor -- Heavy metal ions
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.134269 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24108.xml