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APA Citation
Deshaies, S., Sommerer, N., Garcia, F., Mouls, L., & Saucier, C. (2022). uHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts. Food chemistry, 382, . http://access.bl.uk/ark:/81055/vdc_100168343824.0x00002e