Cite
HARVARD Citation
Deshaies, S. et al. (2022). UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts. Food chemistry. p. . [Online].
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Deshaies, S. et al. (2022). UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts. Food chemistry. p. . [Online].