Corrigendum to "Supercritical CO2 extraction of fermented soybean lipids against erastin-induced ferroptosis in rat pheochromocytoma cells" [Food Chem. 377 (2022) 132051]. (15th July 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Supercritical CO2 extraction of fermented soybean lipids against erastin-induced ferroptosis in rat pheochromocytoma cells" [Food Chem. 377 (2022) 132051]. (15th July 2022)
Main Title:: Corrigendum to "Supercritical CO2 extraction of fermented soybean lipids against erastin-induced ferroptosis in rat pheochromocytoma cells" [Food Chem. 377 (2022) 132051]
Authors:: Xia, Ziming
Li, Yongzhong
Li, Ruihong
He, Xuanhui
Chen, Li
Li, Bin
Liu, Shijun
Zhang, Guangjie
Dong, Junxing
Li, Min
Tian, Ying
Abstract:
Is Part Of:: Food chemistry. Volume 382(2022)
Journal:: Food chemistry
Issue:: Volume 382(2022)
Issue Display:: Volume 382, Issue 2022 (2022)
Year:: 2022
Volume:: 382
Issue:: 2022
Issue Sort Value:: 2022-0382-2022-0000
Page Start:
Page End:
Publication Date:: 2022-07-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2022.132682 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 24120.xml