Corrigendum to "Application of mercapto ordered carbohydrate-derived porous carbons for trace detection of cadmium and copper ions in agricultural products" [Food Chem. 173 (2015) 1207–1212]. (15th July 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Application of mercapto ordered carbohydrate-derived porous carbons for trace detection of cadmium and copper ions in agricultural products" [Food Chem. 173 (2015) 1207–1212]. (15th July 2022)
Main Title:: Corrigendum to "Application of mercapto ordered carbohydrate-derived porous carbons for trace detection of cadmium and copper ions in agricultural products" [Food Chem. 173 (2015) 1207–1212]
Authors:: Behbahani, Mohammad
Abolhasani, Jafar
Amini, Mostafa M.
Sadeghi, Omid
Omidi, Fariborz
Bagheri, Akbar
Salarian, Mani
Abstract:
Is Part Of:: Food chemistry. Volume 382(2022)
Journal:: Food chemistry
Issue:: Volume 382(2022)
Issue Display:: Volume 382, Issue 2022 (2022)
Year:: 2022
Volume:: 382
Issue:: 2022
Issue Sort Value:: 2022-0382-2022-0000
Page Start:
Page End:
Publication Date:: 2022-07-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2022.132551 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 24120.xml