Can group diversity translate adhocracy culture into service innovative behavior among hospitality employees? A multilevel study. (October 2022)
- Record Type:
- Journal Article
- Title:
- Can group diversity translate adhocracy culture into service innovative behavior among hospitality employees? A multilevel study. (October 2022)
- Main Title:
- Can group diversity translate adhocracy culture into service innovative behavior among hospitality employees? A multilevel study
- Authors:
- Yang, Mingjun
Luu, Tuan Trong
Qian, David - Abstract:
- Abstract: Hospitality organizations rely on employees' service innovative behavior to improve existing service products and develop new service products to achieve customer satisfaction and loyalty as well as attract new customers. Nevertheless, whether and how team culture facilitates service innovative behavior has been rarely investigated. The purpose of this study is to validate a model of multilevel effect of adhocracy culture on service innovative behavior. Data were collected from 34 Chinese hospitality organizations. Multilevel structural equation modeling was employed for model validation. Results revealed that adhocracy culture fostered service innovative behavior via group diversity in terms of extroversion and openness. Task interdependence interacted with group extroversion diversity to enhance service innovative behavior, but did not interact with group openness diversity. These findings advance the culture-innovation research in the hospitality discipline, and provide hospitality practitioners with recommendations to enhance service innovative behavior through building adhocracy culture and increasing group diversity. Highlights: Adhocracy culture and service innovative behavior. Group diversity as a mediator. Task interdependence as a moderator. Multilevel analysis.
- Is Part Of:
- International journal of hospitality management. Volume 107(2022)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 107(2022)
- Issue Display:
- Volume 107, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 107
- Issue:
- 2022
- Issue Sort Value:
- 2022-0107-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10
- Subjects:
- Service innovative behavior -- Adhocracy culture -- Group diversity -- Task interdependence -- Multilevel analysis
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2022.103332 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24107.xml