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APA Citation
Wang, Y., Fan, L., Huang, J., Liang, J., Wang, X., Ren, Y., Li, H., Yue, T., & Gao, Z. (2023). evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides. Food chemistry, 401, . http://access.bl.uk/ark:/81055/vdc_100168341563.0x00003c