Cite
MLA Citation
Arliana Caon et al.. “Use of tannin-based coagulant and chlorine dioxide in treating brewing water: reduction of trihalomethanes and impact on physicochemical and sensory quality.” Journal of environmental science and health, vol. 57, no. 10, 2022, pp. 858–868. http://access.bl.uk/ark:/81055/vdc_100168332937.0x000026