Back Cover: Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population. Issue 9 (10th May 2021)

• Record Type: Journal Article
• Authors: Xu, Dengfeng; Wang, Shaokang; Feng, Meiyuan; Shete, Varsha; Chu, Yifang; Kamil, Alison; Yang, Chao; Liu, Hechun; Xia, Hui; Wang, Xin; Sun, Guiju; Yang, Yuexin
• Is Part Of: Molecular nutrition & food research. Volume 65:Issue 9(2021)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-05-10
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202170022
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2021, 65, 2001059 DOI: 10.1002/mnfr.202001059 A 45‐day oat consumption could significantly decrease serum TC, LDL‐c, and Non‐HDL‐c levels in a population of individuals with mild hypercholesterolemia. Serum untargeted metabolomic reveals that the mechanisms underlying this effect may involve glycerophospholipids, alanine, aspartate and glutamate, sphingolipid, and retinol metabolism. This is reported by Dengfeng Xu, Shaokang Wang, Meiyuan Feng, Varsha Shete, Yifang Chu, Alison Kamil, Chao Yang, Hechun Liu, Hui Xia, Xin Wang, Guiju Sun, and Yuexin Yang in article number 2001059 .