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APA Citation
Xiao, Y., Huang, Y., Chen, Y., Zhu, M., He, C., Li, Z., Wang, Y., & Liu, Z. (2022). characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation. Lebensmittel-Wissenschaft + Technologie =, 169, . http://access.bl.uk/ark:/81055/vdc_100167912850.0x000044