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APA Citation
Salas-Millán, J., Aznar, A., Conesa, E., Conesa-Bueno, A., & Aguayo, E. (2022). functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS. Lebensmittel-Wissenschaft + Technologie =, 169, . http://access.bl.uk/ark:/81055/vdc_100167912332.0x00004f