Cite
MLA Citation
Lujie Qin et al.. “Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels.” Lebensmittel-Wissenschaft + Technologie =, vol. 169, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100167911990.0x000051