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HARVARD Citation
Lu, W. et al. (2022). An update on molecular mechanisms of curcumin effect on diabetes. Journal of food biochemistry. 46 (10), p. n/a. [Online].
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Lu, W. et al. (2022). An update on molecular mechanisms of curcumin effect on diabetes. Journal of food biochemistry. 46 (10), p. n/a. [Online].