Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021. (February 2023)

• Record Type: Journal Article
• Authors: Yue, Sim Ray; Shrivastava, Rajeev; Campbell, Katrina; Walker, Michael John
• Is Part Of: Food control. Volume 144(2023)
• Publication Date: 2023-02
• Subjects: Food allergen -- Food recall -- Food manufacturer -- Expired food products; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2022.109375
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Allergen food recalls issued by food regulatory bodies in the UK from 2016 to 2021 are analysed herein by food type, allergenic food group, reasons for recall, and food expiry status. Trends and relationships have been assessed. Food allergen-related recalls in the UK have tended to increase annually despite increased awareness and regulations until 2019, peaking at 118 recalls before decreasing to 82 and 84 in 2020 and 2021 respectively. Recalls due to allergens were the main reason for food recalls at 57.6% (n = 597), with milk (25.2%) being the most recalled allergenic food group. Most recalls (40.0%) were issued due to the omission of priority allergens from the list of ingredients. The supermarket Lidl issued the most recalls with 37 recalls involving 62 products. 6.0% of recalls with expiry dates (n = 480) passed their best-before or use-by dates, of which 14 products (48.3%) had use-by dates which were microbiologically unsafe to be consumed once past the relevant dates, and cereal & bakery products accounted for 30.4% of all recalls with expiry dates. These analyses suggest that allergen-related recalls still present risks to consumers and the food industry, with larger retailers recalling the most despite modern facilities. More attention must be focused on all food allergen recalls, particularly the omission of intentionally added foods containing priority allergens from the list of ingredients. In addition, allergen-based recalls of food with expired or shortly to expire dates, which pose uncontrolled risks to consumers with food allergies, have been identified. Highlights: Of 1036 food recalls in the UK from 2016 to 2021, 597 (57.6%) were allergen recalls. Milk was the most recalled allergenic food group with 244/969 (25.2%) incidences. 29/480 (6.0%) of recalls had passed either their best-before or use-by dates. Unintended presence of allergens is still detected in food declared 'free-from'. These findings provide insight on areas for food businesses to focus efforts on.