Cite
HARVARD Citation
Jia, N. et al. (2022). Climate-Friendly Seafood May Have the Potential for Carbon Reduction but Can Create Enormous Environmental Risks. BioScience. p. 929. [Online].
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Jia, N. et al. (2022). Climate-Friendly Seafood May Have the Potential for Carbon Reduction but Can Create Enormous Environmental Risks. BioScience. p. 929. [Online].