Climate-Friendly Seafood May Have the Potential for Carbon Reduction but Can Create Enormous Environmental Risks. (26th August 2022)
- Record Type:
- Journal Article
- Title:
- Climate-Friendly Seafood May Have the Potential for Carbon Reduction but Can Create Enormous Environmental Risks. (26th August 2022)
- Main Title:
- Climate-Friendly Seafood May Have the Potential for Carbon Reduction but Can Create Enormous Environmental Risks
- Authors:
- Jia, Nan
Chen, Ruishan - Abstract:
- Is Part Of:
- BioScience. Volume 72:Number 10(2022)
- Journal:
- BioScience
- Issue:
- Volume 72:Number 10(2022)
- Issue Display:
- Volume 72, Issue 10 (2022)
- Year:
- 2022
- Volume:
- 72
- Issue:
- 10
- Issue Sort Value:
- 2022-0072-0010-0000
- Page Start:
- 929
- Page End:
- 929
- Publication Date:
- 2022-08-26
- Subjects:
- Life sciences -- Periodicals
Life sciences -- Research -- Periodicals
Life sciences -- United States -- Periodicals
Life sciences -- Government policy -- United States -- Periodicals
Biology -- Periodicals
Biotechnology industries -- Periodicals
570 - Journal URLs:
- http://bioscience.oxfordjournals.org ↗
http://www.aibs.org/bioscience ↗
http://www.bioone.org/bioone/?request=get-journals-list&issn=0006-3568 ↗
http://www.ingentaconnect.com/content/aibs/bio ↗
http://www.jstor.org/journals/00063568.html ↗
http://ukcatalogue.oup.com/ ↗
http://firstsearch.oclc.org ↗ - DOI:
- 10.1093/biosci/biac066 ↗
- Languages:
- English
- ISSNs:
- 0006-3568
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2089.611400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23984.xml