Cite

    Chen Shen et al.. “Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage.” Food research international, vol. 161, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100167541502.0x000025