Cite
APA Citation
Cardinali, F., Garofalo, C., Reale, A., Boscaino, F., Osimani, A., Milanović, V., Taccari, M., & Aquilanti, L. (2022). liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process. Food research international, 161, . http://access.bl.uk/ark:/81055/vdc_100167541398.0x000028