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APA Citation
Oliveira, F. L. d., Arruda, T. Y. P., Morzelle, M. C., Pereira, A. P. A., & Casarotti, S. N. (2022). fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food research international, 161, . http://access.bl.uk/ark:/81055/vdc_100167539135.0x000026