A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system. (30th January 2023)

• Record Type: Journal Article
• Authors: Geng, Tonghui; Bao, Shihan; Sun, Xiangyu; Ma, Dexue; Zhang, Hexin; Ge, Qian; Liu, Xuebo; Ma, Tingting
• Is Part Of: Food chemistry. Volume 400(2023)
• Publication Date: 2023-01-30
• Subjects: Carotenoids -- Digestive -- Absorption -- Release rate -- Micellization rate -- Bioaccessibility -- Bioavailability; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2022.134060
• Languages: English
• ISSNs: 0308-8146

Abstract

Graphical abstract: The Graphical abstract talked about the digestion and absorption of carotene and its influencing factors. Highlights: Concepts underlying carotenoids digestion and absorption were clarified. A standardized system for evaluating carotenoids bioavailability was suggested. The relevant factors affecting the key process of the digestion and absorption of carotenoids were discussed. Abstract: The published literature has shown that there are various evaluation methods for the process of carotenoids digestion and absorption. However, it was found that many concepts are ambiguous in the evaluation process, and the selection of evaluation methods is inappropriate and inaccurate. These deficiencies trouble readers, hamper comparisons among different studies, and generate controversy in different literature. Therefore, it is imperative to establish a complete and standardized system for evaluating the digestion and absorption process of carotenoids. This review begins by clarifying confusing concepts during the process of carotenoids digestion and absorption, including the release rate, micellization rate, bioaccessibility, relative bioavailability and absolute bioavailability. Then this review discusses relevant factors affecting the key process of the digestion and absorption of carotenoids. Finally, a more specific and standardized system for evaluating carotenoids bioavailability was suggested based on four dimensions: intake, digestion, absorption and metabolic process. Clarifying concepts such as digestion and absorption and standardizing corresponding research methods will help to obtain reliable data and support interoperability and comparisons across studies.