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MLA Citation
Y.B. Shaik-Dasthagirisaheb et al.. “Inhibitor Effect of Antioxidant Flavonoids Quercitin, and Capsaicin in Mast Cell Inflammation.” European journal of inflammation, vol. 11, 2013, pp. 353–357. http://access.bl.uk/ark:/81055/vdc_100166445495.0x00000f