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MLA Citation
X Feng et al.. “PSI-18 Effect of Heat Processing Methods on Carbohydrate Subfractions and Degradation in Relation to Carbohydrate Molecular Spectral Profile of Barley Grain Using Advanced Molecular Spectroscopy in Ruminants.” Journal of animal science, vol. 100, n.d., pp. 360–361. http://access.bl.uk/ark:/81055/vdc_100166765477.0x000049