Cite
MLA Citation
Richard Bispo Barbosa et al.. “Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers.” Food additives & contaminants, vol. 39, no. 9, 2022, pp. 1544–1554. http://access.bl.uk/ark:/81055/vdc_100166780120.0x00000a