Cite
HARVARD Citation
Barbosa, R. et al. (2022). Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers. Food additives & contaminants. 39 (9), pp. 1544-1554. [Online].
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Barbosa, R. et al. (2022). Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers. Food additives & contaminants. 39 (9), pp. 1544-1554. [Online].