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APA Citation
Chaiyana, W., Leelapornpisid, P., Phongpradist, R., & Kiattisin, K. (2016). enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions. Nanomaterials and nanotechnology, , . http://access.bl.uk/ark:/81055/vdc_100167103791.0x000021